This time, may be I put too much sirup between layers so the central part was stil stick together and still feeling raw. I can't taste the layer particularly when I chewed it. Secondly, may be I put too much butter on it, although the smell was good, I can't suffer to have a second piece.
By the way, this bread belongs to a very beautiful name, "Butterfly", but it does looks beautiful when it is in picture.
Appearance: ***
Smell: **
Hand-feeling: ****
Texture: **
Taste: **
Next-round appetite:

4 comments:
I prefer last time appearance. Cos this time, the size is too various, big medium small, no standard.
I expect to meet the 3rd mother next week with more ***
What I admire most is your improving trials and skills.
You know what is good or not good, without standing on your own personal self-judge.
i think this time looks MUCH better than last time. honestly, i don't know what cake was that last time! but this time , obviously it's butterfly shape and it looks great, just like the "butterfly biscuit" that we can buy in supermarket. ich freue mich darauf, deine Kochen zu essen :) ca ca (francesca) Ja, "ca ca" is my "pen name". good ng good ar?
This is funny, at the beginning u said u dont want to show up ur name that's why u use "Anonymous". But now, I saw there has ur real name everytime after ur comment. Such a conflict...
no ar, i want to use my name, but i don't have account, just click anonymous is easier...huh? try this time to see whether i can display my name sin, because i remember last time i use, i can't send out my comment...
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